Emerson MW8993WC/BC manuals

Emerson MW8993WC/BC Owner's Manual (89 pages)

Brand: Emerson | Category: Microwaves | Size: 0.59 MB |

English

French

Table of contents

PRECAUTIONS TO AVOID POSSIBLE

2

CONTENTS

2

GENERAL USE FOOD

4

UTENSILS

4

RADIO FREQUENCY INTERFERENCE

5

STATEMENT

5

GROUNDING INSTRUCTIONS

5

ROLLER GUIDE

7

OMNI WAVE COOKING SYSTEM

9

FEATURES DIAGRAM

10

OPERATION PROCEDURE

12

HOW TO SET THE OVEN CONTROLS

13

AUTO DEFROSTING

14

COOKING IN TWO STAGES

15

COOKING IN ONE STAGE

15

KITCHEN TIMER MODE

16

QUICK COOK

17

ONE TOUCH COOKING

17

ONE TOUCH COOKING (continued)

18

MORE/LESS

19

CHILD SAFETY LOCK

19

COOKING GUIDE

20

Plastics

21

Straw, Wicker and Wood

21

Special Microwave Accessories

21

FOOD CHARACTERISTICS

22

MICROWAVE TECHNIQUES

23

FISH-AUTO DEFROSTING

25

PORK-AUTO DEFROSTING

26

BEEF-AUTO DEFROSTING

27

LAMB-AUTO DEFROSTING

28

POULTRY-AUTO DEFROSTING

29

VEGETABLES

30

EGGS AND CHEESE

30

COOKING FRESH VEGETABLES

31

FISH AND SEAFOOD

35

COOKING FISH AND SEAFOOD

35

COOKING POULTRY

36

COOKING PORK

38

COOKING BEEF

39

COOKING LAMB

40

DESSERTS

41

SAUCES AND GRAVIES

41

SPECIFICATIONS

43

BEFORE YOU CALL FOR SERVICE

43

WARRANTY PERIOD

44

CUSTOMER OBLIGATIONS

44

WARRANTY EXCLUSIONS

44

HOW TO OBTAIN SERVICE

44

FOUR A MICRO-ONDES

45

MODELE de 0,9 pi. cu

45

GUIDE D'UTILISATION

45

ET LIVRE DE RECETTES

45

MW8993WC/BC

45

MICRO-ONDES

46

TABLE DES MATIÈRES

46

CONSERVEZ CES INSTRUCTIONS

47

PRÉCAUTIONS IMPORTANTES

48

INTERFERENCES CAUSEES PAR LES

49

FREQUENCES RADIO

49

INSTALLATION

50

Roulettes guide

51

GLASS TRAY

51

SYSTÈME DE CUISSON OMNI WAVE

53

SCHÉMA DES CARACTÉRISTIQUES

54

PROCÉDURE DE FONCTIONNEMENT

56

RÉGLAGE DE L’HORLOGE

57

DÉCONGÉLATION CHRONOMÉTRÉE

57

DÉCONGÉLATION AUTOMATIQUE

58

CUISSON À UNE ÉTAPE

59

MODE DE MINUTERIE

60

CUISSON À DEUX ÉTAPES

60

CUISSON RAPIDE

62

CUISSON À UNE TOUCHE

62

CUISSON À UNE TOUCHE (suite)

63

GUIDE DE CUISSON

65

Les plastiques

66

Le papier

66

Le métal

66

PROPRIÉTÉS DES ALIMENTS

67

RENSEIGNEMENTS GÉNÉRAUX

69

DÉCONGÉLATION

70

AUTOMATIQUE

70

OEUFS ET FROMAGE

75

CUIRE LES LÉGUMES FRAIS

76

POISSONS ET FRUITS DE MER

80

VOLAILLES

81

CUISSON DE LA VOLAILLE

82

CUISSON DU PORC

83

CUISSON DU BOEUF

84

CUISSON DE L'AGNEAU

85

SAUCES ET JUS DE VIANDE

86

SPÉCIFICATIONS

88

PÉRIODE DE GARANTIE

89

OBLIGATIONS DU CLIENT

89

EXCLUSIONS DE LA GARANTIE

89

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